7.13.2009

Breakfast Club: The France Chapter







So you thought the Breakfast Club would end while I was away? Not the case. While in the land of baked goods, The Club continued overseas. Cool thing is, we didn't have to cook or do the dishes but we might have to add some of these French treats in our weekend repertoire. Cake for breakfast anyone?

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1. The first day in Metz, we grabbed a handful of cherries and a sugar coated croissant before spending the day with the relatives. A super sugar zip for a long day catching up. 2. On top of the Alsace mountain castle, Haut Kœnigsbourg, I needed to fight off jet leg with mini expressos. One wasn't enough. How about five? 3. The best brunch on Paris at Le Loir Dans La Theiere. Delicious creamy eggs sent from heaven. 4. Yes, I ate tart for breakfast. In fact I had two pieces but ate the first one so fast I couldn't shoot it in time. It was so good I almost died. Rhubarb tart = love. 5. You can't go wrong with a latté and croissant can you? 6. Double expresso while sitting at a delightful outdoor café where Adrian made friends with our server over his "funny Québécois accent". 7. Sitting at Café des Arts for our 3 euro baguette extravaganza. Bread, bread, bread. Yeah for carbohydrates.

7 comments:

Anonymous said...

I'll take an order of #1, #3 and #$ please. Mary

Denise @ Swelle said...

Ah, yeaaahhhh....that's the stuff.

Love these photos!

Susan said...

I think we all should have tart for breakfast. got the recipe?

seesaw designs said...

yummmm now i'm hungry.

Reanna said...

Me too. I wish I had a recipe for that rhubarb tart right about now!

Adhawk said...

#6 was truly extra delicious!
Next cheap flight to Paris breakfast is in full effect...

Reanna said...

Right back at cha Adhawk. We'll do it again... a weekend in Paris to eat breakfast is next on the agenda!