Breakfast Club

I'm a slacker. It's official. As you know, the weekends always start with a healthy homemade breakfast of champions. We try a new recipe, eat it and then sit on the couch in post-egg bliss (usually with a little NYTimes action afterwards). The last month has been more about eating a slice of toast and heading to the dog park than making our usual masterpieces. Not to fret, I have a few choice Breakfast club selects to whet your appetite.

Try this mmm good omelette. Tried and tested.

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• 5 large eggs
• 2 tablespoons chopped fresh tarragon
• 1 tablespoon chopped fresh flat leaf parsley
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons (1/4 stick) butter
• 1 1/4 cups crumbled soft fresh goat cheese
• 3/4 chopped mushroom (try something fun like morel)
• Small handful of cherry tomatoes (cut in half)
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Tip: Fry up the mushroom first so they are tastier

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Breakfast Club: wild blueberry pancakes with blackberry and apricot compote, cheesy scrabbled eggs with thyme and cracked black pepper, Fairmount blueberry bagel with organic cherries and Reanna's most delicious omelette.