Breakfast Club

I'm a slacker. It's official. As you know, the weekends always start with a healthy homemade breakfast of champions. We try a new recipe, eat it and then sit on the couch in post-egg bliss (usually with a little NYTimes action afterwards). The last month has been more about eating a slice of toast and heading to the dog park than making our usual masterpieces. Not to fret, I have a few choice Breakfast club selects to whet your appetite.

Try this mmm good omelette. Tried and tested.
  • 5 large eggs
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon chopped fresh flat leaf parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons (1/4 stick) butter
  • 1 1/4 cups crumbled soft fresh goat cheese
  • 3/4 chopped mushroom (try something fun like morel)
  • Small handful of cherry tomatoes (cut in half)
  • --
Tip: Fry up the mushroom first so they are tastier
Breakfast Club: wild blueberry pancakes with blackberry and apricot compote, cheesy scrabbled eggs with thyme and cracked black pepper, Fairmount blueberry bagel with organic cherries and Reanna's most delicious omelette.


Sarah said...

I love waking up to see you've posted breakfast club, but now I'm starving. Anyway you can email me that omelet?

Anonymous said...

Your breakfast this morning inspired me to make some light and fluffy fresh blueberry pancakes smothered with hot Quebec maple syrup, washed down with a fresh brewed cafe latte. I wish we could have sat down togeter and shared each others breakfast. Mary

You Are My Fave said...

Breakfast for dinner tonight.

Reanna said...

Mmmm....pancakes. I wonder, what is the best recipe for pancakes? Taking submissions!