Breakfast Club

Here's the big question, why don't we have breakfast delivery? Forget about pizza, I want eggs benedict. I think I could make a killing if I got a little meals on wheels truck to serve up fresh weekend brunch to your doorstep. Am I right? Now that's breakfast in bed. Since the new addition of our puppy pal our brunches have been on the slim side but here are some tasty photo treats from this month's Breakfast Club. I also thought I would share a delicious muffin recipe which I made a few weeks ago and served with apricot jelly. Mmmm...

Banana Macadamia Nut Muffins

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1 1/2 cups unbleached all purpose flour

• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 1/4 cups mashed ripe bananas (about 3 large)
• 1/2 cup sugar
• 1/4 cup firmly packed dark brown sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup milk
• 1 large egg
• 1 cup unsalted macadamia nuts, toasted, chopped

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Preheat oven to 350°F. Grease twelve muffin cups. Sift first 4 ingredients into large bowl. Combine bananas, sugars, butter, milk and egg in a bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown (about 25 minutes). From Bon Appétit magazine.

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