9.28.2009

Breakfast Club




I've got 3 words for you: homemade cinnamon buns. Is there anything better? Um, no. I was feeling rather ambitious and obviously hungry so I made a batch of buns from this recipe. Sweet jebus, they are tasty. To be honest I could have eaten the entire pan. Where is my will power when I need it?

Clearly Adrian and I are back in the breakfast zone. I blame it on spending time in the woods wearing plaid lumberjack shirts and drinking Bud. Its affected my judgement and portion size. So yes, the Breakfast club is back – in full effect.

--
BREAKFAST CLUB DETAILS
Cinnamon bun with cream cheese frosting; classic honey Golden Grahams; cheesy scrambled eggs, hash browns, fruit salad, applewood smoked bacon and cheese toast; feta, mushroom and spinach omelette, breakfast sausages with rosemary potatoes; Adrian's country ham hash; 3 cheese and fresh herb frittata, roasted fingerling potatoes, maple baked beans, honey ham and cheesy toast. Huh! No need to eat for the rest of the day, hey? Wowza.

6 comments:

konstantine said...

sounds lovely!

Sarah said...

Oh yeah finally another Breakfast Club. This weekend I made the best pancakes. You have to try this!

* 1 ½ cups all-purpose flour
* 1 tbsp baking powder
* 1 pinch of salt
* 1 tsp sugar
* 2 large eggs, beaten
* 2 tbsp butter, melted and cooled
* 1 ⅓ cups milk
* butter for frying

Anonymous said...

Could I have an order pf evrything on your menu please!! it has my mouth wateing. Lets hear ir for the breakfast club. HIP HIP HORAY!!!! Mary

Dream Sequins said...

OMG. I love these. Know what I loved even more? Your vintage Montreal postcard. Thanks!

BTW, I linked up to your blog in a recent post. Thanks for participating in my postcards project!! xx

Reanna said...

Yo Dream Sequins Deanne!

That postcard was pretty crazy, hey? Glad you liked it! I got mine just the other day and I have to say, the project was a brilliant idea and loads of fun. xo

You Are My Fave said...

Those cinnamon buns look amazing. There really is nothing better. I have to make some this weekend.