3 days off = 3 delicious breakfasts. It's been months since the last Breakfast Club. I've been on the go running to work with a piece of toast in hand – not exactly photogenic. So this weekend I took to time to make brunch every morning and ate every last bite without interruption. Heaven.
The Breakfast Club Menu
THE DECADENT Three berry baked brioche french toast with mimosas (um, yes!) THE FRENCHIE Homemade warm buttery croissants with fresh OJ THE CLASSIC Organic bacon, cheesy scrambled eggs and Adrian's super amazing homefries with a side of Architectural Digest.